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Old 12-05-2005, 12:32 PM   #11
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Join Date: Oct 2004
Posts: 4,357
Originally Posted by pdswife
I think after weeks and months of begging I finally got Paul to agree to another Party at our house!

These will so impress my friends. Do you think I could make the horns the day before and fill them just before our guests arrive?

And how about filling some of them with spinach articoke dip?
YIPPEEE, a party at pds'. Love the idea of filling them with artichoke dip. Here are some yummy ideas for fillings.

Banana Sunshine Cups
Café Mocha
Cajun Scallops with Mango Salsa
Chocolate Dipped Strawberries
Deviled Eggs in an Athens Mini Shell
Grilled Chicken with Pineapple Salsa
Key Lime Tarts
Leprechaun Pies
Light Fruited Pudding Cups
Lite Bites
Luscious Blueberry Cream Swirls
Maryland crab shells
Mozzarella, Cucumber, Tomato and Basil
Peanut Butter & Chocolate Kiss
Petite Cheesecake Cups
Portabella & Button Mushrooms In Mini Fillo Shells
Pumpkin mousse
Quick Mini Quiche
Salsa & Black Bean Mini Fillo Shells
Smoked Turkey with Cranberry Salsa
Spiced Apricot Tart
Spinach Tarts
Sweet Potato Tart with Caramelized Onions
Tantalizing Salmon Appetizers
Tex-Mex Tarts

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Old 12-05-2005, 07:12 PM   #12
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Location: Wisconsin
Posts: 1,178
Mish ... Thank you Thank you Thank you for this recipe. I made it for our party Saturday night and they were a HIT. I did do them in the muffin tins and while they were a little crispy, I used it as an excuse to brush them twice with the butter mixture. By the time I had the filling ready to spoon into the cups, it had absorbed and they were tender and tastey! They are definitely on the "it" list for New Year's Eve!
: )

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Old 12-05-2005, 07:27 PM   #13
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JM, Thank you for letting us know how they turned out. I'm so glad it was a big hit! Which filling did you make?
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Old 12-06-2005, 04:30 PM   #14
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Location: Wisconsin
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I made the crab one you listed originally. I'm thinking for next time, I'll try the same base but with the little shrimp meats you can get.
Thanks again!

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