Mish ... Thank you Thank you Thank you for this recipe. I made it for our party Saturday night and they were a HIT. I did do them in the muffin tins and while they were a little crispy, I used it as an excuse to brush them twice with the butter mixture. By the time I had the filling ready to spoon into the cups, it had absorbed and they were tender and tastey! They are definitely on the "it" list for New Year's Eve!