"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 12-19-2004, 01:52 AM   #1
Senior Cook
 
kansasgirl's Avatar
 
Join Date: Aug 2004
Location: USA
Posts: 469
Rustic Garlic Cheese Ball

I thought of this recipe this afternoon. I have seem many posts lately about people really liking the taste of blue cheese and garlic. This is perfect for any holiday festivity!

Rustic Garlic Cheese Ball
1 lb Gorganzola or Blue Cheese
1 lb Ricotta cheese
6 Cloves garlic, roasted, peeled, and mashed
1 1/2 c Walnuts, chopped (can also use other nuts)
Fresh sage leaves
Salt and pepper to taste
Cheesecloth

1.Beat cheeses together until semi-smooth. Add roasted and mashed garlic to the cheese mixture. Season with salt and pepper as desired.
2.Create a double layer of cheesecloth. Arrange sage leaves in a decorative pattern on the cheesecloth. Sprinkle chopped nuts over the arranged sage leaves.
3.Form cheese mixture into a rough ball and place on top of the nuts. Gather cheesecloth and form into a tighter ball. Tie together at the top with some string.
4.Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap carefully the next day, taking care to preserve the sage leaf decoration. Serve at room temperature with crackers and crudites.

__________________

__________________
Be determined to live life with flair and laughter!
kansasgirl is offline   Reply With Quote
Old 12-19-2004, 11:22 AM   #2
Head Chef
 
Audeo's Avatar
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871


One word here, kansasgirl: YIPPEE!!!

This one is going to get made as soon as I get home Thursday night from work!!
__________________

__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 12-19-2004, 11:18 PM   #3
Senior Cook
 
Join Date: Sep 2004
Location: London, Ontario, Canada
Posts: 211
Send a message via Yahoo to pst1can
this recipe looks awesome Kansasgirl....wish I had of saw this earlier...had family in for our Christmas...we all go to the In laws on the day instead of trying to cram 2 big meals into the same day or 2 days. We have done it for years and this way there is no question...whole family is together, no matter what...last Sunday before Christmas. Really makes it more enjoyable.
__________________
Life is short...Eat dessert first!
William Shakespeare
pst1can is offline   Reply With Quote
Old 04-22-2007, 01:30 PM   #4
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Bumping up just because this recipe sounds yummy.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 04-23-2007, 04:28 PM   #5
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
good idea, Sierra. Wish kansasgirl was still with us.

for all you newer members, search on k-girl's recipes here - you will get some great ideas.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 05-06-2007, 01:03 PM   #6
Assistant Cook
 
Join Date: May 2007
Posts: 6
"Bumping up just because this recipe sounds yummy"
i agree with you.
__________________
asabine is offline   Reply With Quote
Old 05-06-2007, 01:13 PM   #7
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by mudbug
good idea, Sierra. Wish kansasgirl was still with us.

for all you newer members, search on k-girl's recipes here - you will get some great ideas.
Yes, it definitely deserves a bump!!!!!!!! One of our favorite now traditions at Thanksgiving is kansasgirl's Peas with Rosemary and Pine Nuts - pea haters even like it!

I am adding this cheeseball recipe to my filing cabinet!!!!
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pesto-bilities mish Sauces, Marinades, Rubs 1 02-03-2005 02:16 AM
Does anybody make cheese? leigh Eggs, Cheese & Dairy 17 01-13-2005 11:46 PM
CHEESE BALL WITH CUMIN, MINT AND PISTACHIOS Raine Eggs, Cheese & Dairy 1 12-01-2004 03:19 PM
Do you like Cheese Balls Bangbang Appetizers & Hors D'oeuvres 6 09-02-2004 06:45 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.