I just learned about this a couple of years ago, when I worked with a woman of Greek descent.
I definitely want to try it!
Lee
Do try it Lee.
It's wonderful tasting, warm and creamy. Great on fresh pita bread
or French bread.
I just learned about this a couple of years ago, when I worked with a woman of Greek descent.
I definitely want to try it!
Lee
Bruschetta topped with truffle oil, strucchino cheese, and grilled white peach.
edit:
I had it at the following place in SF. Would recommend it if you're ever thinking of italian food and in San Francisco.
Rose Pistola - Restaurant - San Francisco
That looks good !I like to make spinach-artichoke dip, roll it up in cresent roll dough an bake it!
not boring at all, sounds delicious.Very simple.
Roasted Garlic served with butter and awesome french bread, all DIY.
Bistro 110 in Chicago.
I may be boring with this one, but it helps with my garlic addiction.