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Old 02-27-2006, 07:54 AM   #1
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Question What is the best appetizer you have ever had?

What is the best apperitzer you have ever had?
was at a resturant or a party,did you make it or did some one else?

I had Lobster rolls at this wedding once and they were out of this world...

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Old 02-27-2006, 08:18 AM   #2
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Mussels

I once had wonderful steamed mussels with a tomato/white wine sauce at a rather upscale Florida seafood restaurant, and, lucky for me, the person who invited us was a "frequent" visitor, so plate after plate of these complimentary treats arrived, so many in fact I could barely put a dent in the massive seafood pasta entree. Unfortunately, I do not remember the name of the restaurant.
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Old 02-27-2006, 08:48 AM   #3
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Chorizo braised in red wine and served with fresh sweet pineapple. My house, my treat!
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Old 02-27-2006, 01:13 PM   #4
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Warm Brie and Whole Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo


We have this whenever we go to Cafe Pasquals in Santa Fe. It's a huge piece of cheese that they stick under the broiler served with warm homemade bread, roasted garlic & two kinds of salsa. It is to die for, literally, it's a heart attack on a plate. I can't wait for our next trip!
http://www.pasquals.com/dinner.html
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Old 02-27-2006, 01:22 PM   #5
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The best that I've ever had at a restaurant would be one time when I had duck quesidas with a wonderful mint & yogurt dipping sauce. At home I would say that it's all the Christmas season appies that I make, most of which are recipes from my mom. Too hard to pick just one
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Old 02-27-2006, 04:16 PM   #6
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Hmm...I don't know about the best, but I'm addicted to the satays from Wild Ginger in Seattle. They have like I think 7 or 8 different kinds and you can sit at a satay bar and watch them make it for you.
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Old 02-27-2006, 07:28 PM   #7
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Quote:
Originally Posted by cristal
Hmm...I don't know about the best, but I'm addicted to the satays from Wild Ginger in Seattle. They have like I think 7 or 8 different kinds and you can sit at a satay bar and watch them make it for you.
That's a great restaurant! I used to walk past it sometimes on my way to work and it was always packed.
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Old 02-28-2006, 12:58 AM   #8
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i love crab cakes... they make such a great starting dish
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Old 02-28-2006, 05:04 AM   #9
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My favorites are a good liver pate or vitello tonnato (can be made with chicken of turkey too).
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Old 02-28-2006, 05:48 AM   #10
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buffalo wings with sour cream and alot of napkins
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