What is the best appetizer you have ever had?

[kimbaby]

What is the best apperitzer you have ever had?
was at a resturant or a party,did you make it or did some one else?

I had Lobster rolls at this wedding once and they were out of this world...

[flukx]

I once had wonderful steamed mussels with a tomato/white wine sauce at a rather upscale Florida seafood restaurant, and, lucky for me, the person who invited us was a "frequent" visitor, so plate after plate of these complimentary treats arrived, so many in fact I could barely put a dent in the massive seafood pasta entree. Unfortunately, I do not remember the name of the restaurant.

[Brianschef]

Chorizo braised in red wine and served with fresh sweet pineapple. My house, my treat!

[corazon]

Warm Brie and Whole Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo

We have this whenever we go to Cafe Pasquals in Santa Fe. It's a huge piece of cheese that they stick under the broiler served with warm homemade bread, roasted garlic & two kinds of salsa. It is to die for, literally, it's a heart attack on a plate. I can't wait for our next trip!
http://www.pasquals.com/dinner.html

[Piccolina]

The best that I've ever had at a restaurant would be one time when I had duck quesidas with a wonderful mint & yogurt dipping sauce. At home I would say that it's all the Christmas season appies that I make, most of which are recipes from my mom. Too hard to pick just one

[cristal]

Hmm...I don't know about the best, but I'm addicted to the satays from Wild Ginger in Seattle. They have like I think 7 or 8 different kinds and you can sit at a satay bar and watch them make it for you.

[corazon]

Originally Posted by cristal

Hmm...I don't know about the best, but I'm addicted to the satays from Wild Ginger in Seattle. They have like I think 7 or 8 different kinds and you can sit at a satay bar and watch them make it for you.

That's a great restaurant! I used to walk past it sometimes on my way to work and it was always packed.

[college_cook]

i love crab cakes... they make such a great starting dish

[kulikuli]

My favorites are a good liver pate or vitello tonnato (can be made with chicken of turkey too).

[thumpershere2]

buffalo wings with sour cream and alot of napkins