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Old 09-28-2007, 04:37 AM   #31
Assistant Cook
Join Date: Sep 2006
Posts: 5
love all recipes, but am a little weird. I grow yellow tomatoes and hobanero chili's. I do devain and seed my chili's. my sauce is XXX

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Old 09-28-2007, 09:43 AM   #32
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Join Date: Nov 2006
Location: Ohio
Posts: 801
A few weeks ago I had two HUGE bowls of tomatoes, so I roasted them on two large baking sheets with a drizzle of EVOO and S&P. When done, the skins slipped right off and I popped the whole tomatoes into two freezer containers.

Yesterday I made a big batch of my Italian Meat Sauce that I make once, sometimes twice a year. I defrosted one of the tomato containers and whirled it through the blender to use in my sauce. It was the best batch of Italian Meat Sauce that I have ever made!! Those carmelized tomatoes made a huge difference.

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