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Old 09-28-2007, 05:37 AM   #31
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love all recipes, but am a little weird. I grow yellow tomatoes and hobanero chili's. I do devain and seed my chili's. my sauce is XXX
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Old 09-28-2007, 10:43 AM   #32
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A few weeks ago I had two HUGE bowls of tomatoes, so I roasted them on two large baking sheets with a drizzle of EVOO and S&P. When done, the skins slipped right off and I popped the whole tomatoes into two freezer containers.

Yesterday I made a big batch of my Italian Meat Sauce that I make once, sometimes twice a year. I defrosted one of the tomato containers and whirled it through the blender to use in my sauce. It was the best batch of Italian Meat Sauce that I have ever made!! Those carmelized tomatoes made a huge difference.
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