ISO Demi Glace recipe

[Marko]

Cheers! Great board by the way!

[sage™]

sorry, thought that was allowed since I have seen many links in posts under twenty..thanks

[Marko]

I'm almost there.....

[sage™]

hehe..I think you are there

[Jeekinz]

Originally Posted by Marko

I'm almost there.....

Cuz, you're way past 20 now.

[Goodweed of the North]

You do realize that a traditional demi-glaze takes significant time and resources. Do you have 15 lbs. of veal shin bones, and a day to devote to stirring the sauce as it reduces.

There are many recipes for making a more modern, less time-consuming version. A quick google search will give you more recipes than you know what to do with.

Look first at something like Escoffier's recipe, and then compare with smaller, and less time consuming versions.

Seeeeeeeya; Goodweed of the North

[GB]

LOL this thread is from 3 years ago Goodweed. If he did have the bones, I doubt he still does

[Goodweed of the North]

Nuff said.

Seeeeeeya; Goodweed of the North

[Jeekinz]

Originally Posted by GB

LOL this thread is from 3 years ago Goodweed. If he did have the bones, I doubt he still does

Still the same time consuming recipe though. lol

Can you get veal bones from a butcher? I was going to spend this coming rainy weekend making this but opted to stop at the local Williams Sonoma for that concentrated jar.