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Old 08-18-2011, 10:54 AM   #11
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Originally Posted by Uncle Bob View Post
Ya know CJ.....I'm thinking I'm gonna do this one over a camp fire...I have a chuck roast that I've been waiting to cook..If it will ever cool off!!! ~~~ Question....What size can of tomatoes do you use??? Also do ya think a can of Rotel would hurt anything??
Ub I use 8 oz cans of a tomatoe sauce or if I can find them the tomato puree from Italy. I like the sweetness of the tomatoes from Italy. Rotel I'd leave for another day but some red pepper flakes would be ok you want a rather sweet gravy but a little heat would be great.
If you make this let me know what you think.
cj
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Old 08-18-2011, 11:06 AM   #12
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Originally Posted by kadesma View Post
Ub I use 8 oz cans of a tomatoe sauce or if I can find them the tomato puree from Italy. I like the sweetness of the tomatoes from Italy. Rotel I'd leave for another day but some red pepper flakes would be ok you want a rather sweet gravy but a little heat would be great.
If you make this let me know what you think.
cj
No Rotel huh? I suppose that means 1/4 cup of Sriracha would be out of the question?
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Old 08-18-2011, 11:09 AM   #13
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No Rotel huh? I suppose that means 1/4 cup of Sriracha would be out of the question?
Arrrrg my mout it on fire.But I'd bet a verde with this gravy might be nice.
cj
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Old 08-18-2011, 05:42 PM   #14
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Originally Posted by Bolas De Fraile View Post
What for Fe Fi Fo fum it looks perfect to me
i think you got a thumbs up from an englishmun...

(welsh didn't rhyme )

this is a must make soon, kads. thank you for posting a really special one, from your mom.
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Old 08-18-2011, 06:23 PM   #15
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i think you got a thumbs up from an englishmun...

(welsh didn't rhyme )

this is a must make soon, kads. thank you for posting a really special one, from your mom.
You're welcome BT I love posting things for my DC family and friends. It means a lot to hear what they think of some of my recipes.
kades
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Old 08-18-2011, 06:37 PM   #16
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Crockpot too, Kades? Sounds wonderful!
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Old 08-18-2011, 06:43 PM   #17
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Crockpot too, Kades? Sounds wonderful!
No I've never used a c/p I find it thins out the gravey too much I just cook it on top or the stove in a large soup or cast ion pot. I love how it perfumes the house. Just remember to keep it at a simmer so it doesn't scorch.
kades
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Old 08-18-2012, 09:27 PM   #18
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Kades, thank you for this lovely recipe
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Old 08-18-2012, 10:07 PM   #19
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Kades, thank you for this lovely recipe
Glad you found this one Kylie, it has a special place in my heart. We mostly put it over homemade ravioli, I don't make them much anymore because of all the problems with beef and such but this recipe will taste great over thin pasta, linguine,angel hair, fettuccine, spaghetti, I don't like it over the heavy tube pasta it just seems to take to much of the gravy to cover the pasta and after all the work, gee whiz who wants to make another batch?Now I'll be quiet and go finish my stuffed onions and zucchini's.
kades
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Old 08-19-2012, 06:31 AM   #20
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Kades,

Thank you for posting your family recipe for Ragł. My Nonna“s has several similiarities ...

Have lovely August.
Margaux.
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