Originally Posted by taxlady
Just use parsley or thyme. It still has the shallots, which Hollandaise doesn't have.
You're so right Taxi. Because I hate tarragon it doesn't mean I have to use it. Parsley or thyme sound like good choices.
The cooking cops won't raid my house for booting tarragon out of my sauce.
I bought a jar of pre made Béarniaise a long time ago, and it took me some time to realize why I hated it so much.........tarragon. Shudder...