What to do with leftover Bearnaise?

[taxlady]

I was pullin' yer leg!

It was a great idea to get the yolk and white back together again with a smidgen of butter.

Some days I'm not so quick.

 

[Kayelle]

Just use parsley or thyme. It still has the shallots, which Hollandaise doesn't have.

You're so right Taxi. Because I hate tarragon it doesn't mean I have to use it. Parsley or thyme sound like good choices.
The cooking cops won't raid my house for booting tarragon out of my sauce.

I bought a jar of pre made Béarniaise a long time ago, and it took me some time to realize why I hated it so much.........tarragon. Shudder...