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Old 10-12-2012, 09:49 AM   #51
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Quote:
Originally Posted by The Barry Cook View Post
... Non stick pans were designed for amateurs. ...
I'm reminded of watching the owner-chef of a small restaurant trying to make crepes on a non-stick pan. It was pretty funny, 'cause the crepes wouldn't stick and the batter just kept sliding around in a big lump. I admit, after a few weeks of trying, he got the technique down, but that first time was hilarious.
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Old 10-17-2012, 10:34 PM   #52
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Has anyone tried these? They use them on the show Chopped.

http://m.foodnetworkstore.com/spirit...s/shop/383416/
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Old 10-17-2012, 10:37 PM   #53
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Your link doesn't work.
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Old 10-17-2012, 10:43 PM   #54
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Your link doesn't work.
Sorry :( Try this:

http://m.foodnetworkstore.com/spirit...s/shop/383416/
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Old 10-18-2012, 11:16 PM   #55
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Update: I just bought a Tramontina nonstick skillet and pan fried a piece of cod. So far I'm liking the performance of this pan.
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Old 10-19-2012, 08:34 AM   #56
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Update: I just bought a Tramontina nonstick skillet and pan fried a piece of cod. So far I'm liking the performance of this pan.

Congratulations. I'm sure you'll continue to enjoy it for years.
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Old 10-19-2012, 02:16 PM   #57
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Quote:
Originally Posted by Andy M.

Congratulations. I'm sure you'll continue to enjoy it for years.
Thanks Andy! I hope so. Will post updates!
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