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#1 | |
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Certified Master Chef
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my grandsons wife gave me a bialetti skillet and a tramotina dutch oven.
would like to hear what everyone knows and thinks about these two products. did check prices on line, skillet not so pricy but oven appears to be. help me out if u can. just would like to know what i have. babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#2 | |
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Certified Master Chef
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come on guys, i need some imput about these products. is a good present or just an ok present?
babe
__________________
life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Certified Pretend Chef
Site Moderator
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I have an 8" Bialetti skillet. It's aluminum and non-stick coated. I use it for eggs and grilled cheese. It does an excellent job and cost me $5 in a discount store.
What materials are your skillet and DO made of?
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#4 | ||
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Certified Master Chef
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Quote:
![]() the do is made by tramotina ![]() babe. ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#5 | |
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Certified Pretend Chef
Site Moderator
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Is the DO SS tri-ply or does it have a disk on the bottom?
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#6 | |
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Certified Master Chef
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says it is stainless steel. has a disk i think, why? babe
__________________
life may not be the party we hoped for, but while we're here we should dance |
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#7 | |
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Certified Master Chef
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thanks for your help,andy, gotta run. catch u tomorrow.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#8 | |
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Senior Cook
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I have read good things about the Tramontina cast iron knock-off dutch ovens, but don't know much about their stainless. Until you posted your last reply, I was thinking it was like Le Creuset (only cheaper, obviously).
No matter the cost, if you love to cook it's at least a thoughtful gift from their perspective, right? :)
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Andrea
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#9 | |
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Sous Chef
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Use them. That should tell you every thing you need to know.
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I use to place great faith in logic and reason. Then I realized actual events have little to do with either. "In theory, there is no difference between theory and practice. But, in practice, there is." |
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#10 | |
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Certified Executive Chef
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Don't know about the pan (will have to google that) but I love my Dutch oven for roasting (my lid is solid metal so it's easy to roast meats in), making a big pot of beans, and stews.
By the way, I want to adopt your sweet relative......I usually get things I don't need, Haha!
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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