Home chef
Senior Cook
Ok, my "lifetime warranty" Farberware pots have now all cracked. My Analon 12" skillet has almost no teflon left. The only stainless pan I have is my Farberware 10" and I could probably floss my teeth with the steel, that's how thin it is. Lately I have been doing most of my cooking in my 10" Berendes skillet which is almost on its last leg. My absolute favorite cooking vessels are both wok's. I have a Commercial Aluminum Cookwear Company 10" teflon wok and a 14" Berndes solid cast iron wok. With that said, it's time for some new stainless.
So, what I want to know is this... With this HUGE forum filled with pro's and amateur's alike, who makes the best stainless for the best price.
Here is what I really don't want... I don't want to put any money into the pockets of the Emeril's, Rachel's, Giada's, or those pompus Iron Chef's.
I just want really good stainless steel & maybe a good non-stick for pancakes and eggs. Any ideas? What do you all use?
So, what I want to know is this... With this HUGE forum filled with pro's and amateur's alike, who makes the best stainless for the best price.
Here is what I really don't want... I don't want to put any money into the pockets of the Emeril's, Rachel's, Giada's, or those pompus Iron Chef's.
I just want really good stainless steel & maybe a good non-stick for pancakes and eggs. Any ideas? What do you all use?