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08-22-2008, 11:43 PM
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#1 | | | | | | | Sous Chef
Profile: Join Date: Mar 2008 Location: elkhorn, ne
Posts: 985
| | Horseradish lovers??
Hey Everybody, I'm in search of hot horseradish. I don't mean that silver spring (et al) that they sell at Kroeger. I'm talking about that curl your toes, blow the top of your head off, make-you-see-god HOT horseradish.
From what I've been able to glean from the world wide web, there is a brand called "Royal Bohemian Nitro" that is very highly regarded amongst the afficianados-unfortunately, the only place I've been able to locate it is an on-line store-that in and of itself isn't a problem. Trouble is, this particular "store" doesn't accept CC's-so you have to print a (very amateur looking) order form, and send them cash. If that weren't bad enough, the only other product they seem to sell is that "trucker speed" that you always see behind the counter at truck stops.
So I'm wide open to suggestion-maybe somebody knows of a reputable source for the Royal Bohemian-or knows of another brand with the big kick I'm lookin' for!
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08-23-2008, 03:58 AM
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#2 | | | | | | | Cook
Profile: Join Date: Jul 2008 Location: Wherever we are parked
Posts: 68
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Have you thought about making your own? It's quite simple to make. Just make sure you get fresh horseradish root otherwise your finished product will taste musty and old.
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08-23-2008, 04:44 AM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2005 Location: southern Ohio
Posts: 3,102
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yea, try to make your own. The hotness is controlled in the making process, you can make it as hot or as mild as you want to. I got my instructions off the internet.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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08-23-2008, 07:08 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
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I grow my own and it`s extremely "Hot", in fact I gave some to a friend and he blitzed it up in a blender, took the lid off and had to run out the kitchen as did his dog!
here in the UK it also grows wild along canal ways, so perhaps you could buy a few thongs of it at a garden center?
oh yeah, the leaves are Great to wrap fish in for cooking ;)
__________________ So long and Thanks for all the Fish ;) | | |
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08-23-2008, 07:31 AM
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#5 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,055
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Here is another vote for making your own. That is the hottest you will get it and also the best tasting.
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The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
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08-23-2008, 08:21 AM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2005 Location: southern Ohio
Posts: 3,102
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here's a suggestion for obtaining some fresh roots...place an ad on Craigs list that you will pay to dig some from someones garden. If all the owner of the horseradish had to do was to show you were to dig, and get money for it, that might garner some interest among horseradish owners
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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08-23-2008, 10:29 AM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Mar 2008 Location: elkhorn, ne
Posts: 985
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Thanks guys. You know, I did attempt making some a few years ago, but I bought the root at Kroeger, and honestly it was OK, but if my memory serves me, it wasn't that much better that the off the shelf stuff.
Maybe I'll look around for some root and give it another try.
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08-23-2008, 11:31 AM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Haledon, New Jersey
Posts: 1,072
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Not an immediate solution, but grow your own root and go from there. I can assure you that fresh grown root is way more potent that what you would buy. You just have to make sure that it does not get out of control.
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08-23-2008, 11:47 AM
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#9 | | | | | | | Senior Cook
Profile: Join Date: Dec 2007 Location: Austin, TX.
Posts: 215
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this may should be under "gardening", but can you buy a root at the grocery store and then just plant it?
I've done that with garlic cloves..
Thanks, Eric Austin Tx.
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08-23-2008, 01:51 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Mar 2006 Location: Culpeper, VA
Posts: 5,169
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You can grow grocery store roots if they're fresh & have at least a sign of sprouts coming from the top. That's how my dad started his patch. If both ends have been chopped off, they "might" still grow, but it does depend on how long they've been out of the ground.
__________________ "My body is a temple - unfortunately it's a fixer-upper." | | |
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