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Old 05-10-2006, 09:04 AM   #11
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we usually use the Bertolli, as long as the italian supermarket here in town shut down... they sold very great and delicious italian oils... :sigh:
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Old 05-10-2006, 11:26 AM   #12
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Had not heard about the Australian oils. How interesting. I think even different years of the same "brand" of oil may differ. I do love to have a peppery oil. I had one from France that almost "hurt".
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Old 05-10-2006, 11:32 AM   #13
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One of my Fairway oils is from Australia. It's very grassy and not peppery.
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Old 05-10-2006, 03:16 PM   #14
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I've been buying Bertolli Extra-Virgin Olive Oil by the gallon from CostCo for years. Use it for everything from cooking, to salads, to dipping, to topping. Have never been disappointed.
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Old 05-10-2006, 03:54 PM   #15
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I don't have a particular brand that I stick to. I do make sure that I read the label and note that it was produced in Italy though.
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