Originally Posted by gale1965
what I don't get is that if you use the delay timer, water sits in the bottom of the pan for hours. So I can't imagine letting it soak longer than 20 minutes would matter.
Now that's a very good point. That really has me wondering why the twenty minute limit.....
The last couple of loaves I tried to pry it loose after just 4-5 minutes and it came loose just fine. I was trying so soak it as little as possible. Just the inside of the pan.
I don't use the delay cycle (and have no common sense) so that never occurred to me. It almost has me making a phone call to them to ask them why.