Hi all
Sorry if I'm posting this in the wrong sub-forum but I'm a bit curious as to what people who have used sous vide cooking think about using regular glad bags as opposed to the vac bags.
I'm planning on getting an Anova Wifi Sous Vide soon but the only thing that is inhibiting me is thinking about the bulk number of bags I'd need to buy/ the food saver that I'd need to get as well.
I read a lot of mixed opinions about the use of glad bags and would just like some feedback from anyone who has had experience with both
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Sorry if I'm posting this in the wrong sub-forum but I'm a bit curious as to what people who have used sous vide cooking think about using regular glad bags as opposed to the vac bags.
I'm planning on getting an Anova Wifi Sous Vide soon but the only thing that is inhibiting me is thinking about the bulk number of bags I'd need to buy/ the food saver that I'd need to get as well.
I read a lot of mixed opinions about the use of glad bags and would just like some feedback from anyone who has had experience with both
Sent from my iPhone using Tapatalk