Is there a cheap, accurate way to tell if my oven temperature is off? My wife does a lot of baking and everything always seems to finish very early. I suspect that the oven may be cooking extra hot.
I have a meat thermometer but I'm not sure it will work to get an accurate reading of the air temperature inside the oven.
AND what can be done to calibrate an oven if it is found to be way off what it should be?
I have a meat thermometer but I'm not sure it will work to get an accurate reading of the air temperature inside the oven.
AND what can be done to calibrate an oven if it is found to be way off what it should be?