kitchenelf
Chef Extraordinaire
My Cuisinart is over 25 years old!!!!! I hope it lasts awhile longer!
I LOVE my fp!!! I use it for lots of things already mentioned but I also use it for Gazpacho - though I mostly use my KA meat grinder for that now - the FP works great too!
I'll just list what I normally use it for:
pesto
ham salad
basil oil that I use for salads (basil, garlic, kosher salt, olive oil - keep it no more than 2 weeks because of the garlic and keep it in the fridge)
breadcrumbs
aioli
blending some soups to thicken them if you don't have a blender wand
vinaigrettes
Gosh, I'm too excited for you to think right now - - - - and I'm too tired.
I LOVE my fp!!! I use it for lots of things already mentioned but I also use it for Gazpacho - though I mostly use my KA meat grinder for that now - the FP works great too!
I'll just list what I normally use it for:
pesto
ham salad
basil oil that I use for salads (basil, garlic, kosher salt, olive oil - keep it no more than 2 weeks because of the garlic and keep it in the fridge)
breadcrumbs
aioli
blending some soups to thicken them if you don't have a blender wand
vinaigrettes
Gosh, I'm too excited for you to think right now - - - - and I'm too tired.