What cooking magazines do you subscribe to?

[PA Baker]

What cooking magazines do you subscribe to?

Currently I get Cooking Light and Gourmet, I'm thinking about subscribing to Cooks Illustrated.

[PolishedTopaz]

Cooks Illustrated and Bon Appetit. At the market I will occasionally buy Cuchina Italiana. BTW.....Do pick up a sub to Cooks Illustrated IMOHO it is hands down the best mag on the market for cooks.

[Weeks]

Bon Appetit, Saveur, and Food & Wine

[marmalady]

Bon Appetit, Fine Cooking, and buy Cook's Illustrated usually at the store. Gave up on Gourmet 'cause it's getting to be more and more of a glitzy travel mag with occasional food.

[Audeo]

My mother gave me a subscription to Taste of Home a few years ago and I have really enjoyed many recipes from there. I am definately adding a subscription to Cooks' Illustrated to my Christmas List after Otter's plugs during the brining quest.

[crewsk]

My mom gets Taste of Home then passes it on to me. That is the only one I get.

[Juliev]

I don't get any in the mail right now, but I'm thinking about it. A few years back I used to get one called "Cooking Light." You can go to the Kraft site too and get one sent to you for free, I forget what it's called.

[crewsk]

Kraft Food & Family...I forgot that I get that one! It is only sent out once a quarter though.

[PA Baker]

Marmalady, I agree about Gourmet! I subscribed for the first time this year after buying issues that caught my eye on and off for a long time. When you read it month after month, it seems redundant and, as you said, seems to focus more on up-scale travel than recipies and cooking skills. I just finished reading a free issue of Cooks Illustrated I got in the mail and between that and reading everyone's posts, I'm definitely subscribing!

[jkath]

My favorite is Taste of Home - I've been a subscriber since their second issue. I've never made a recipe out of there that I didn't like!
Also quick cooking is good, but I like the other better. I get Gourmet, but like everyone else, it isn't my cup of tea. My son's magazine fundraiser ends tomorrow, so I guess I'd better put cook. ill. on my list!
Thanks for the heads up :)