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Old 11-12-2011, 10:26 PM   #41
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Quote:
Originally Posted by Dawgluver View Post
Yes, it is much more difficult to saw off a finger with a dull knife. I have a funny feeling that wasn't your original intent! Oh well, now you and Shrek are truly blood relatives! (or did you lose the onions?)
Nah, kept the onions...rinsed them off. It was a very thin slice off the side, left the skin on so it didn't get lost anywhere. No cannibals this trip.
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Old 11-13-2011, 08:53 AM   #42
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Quote:
Originally Posted by PrincessFiona60 View Post
I finally tried to chop my finger off with my Henckles Pro S Santoku. Didn't even notice until there was blood on the cutting board and onion juice in the wound.
Onion juice in the wound! Ow, ow, ow.
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Old 11-13-2011, 11:49 AM   #43
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My newest tool is my new corzetti stamp.

Corzetti | Our Life In The Kitchen

Got this one from Fante's. Best price I found, if not the most elegantly finished.
Pasta Makers

I have some olive wood, and I plan to turn and carve one with a personal stamp design. It's a nice form of pasta that does well with chunky type sauces and mixes of toppings. You can monogram your food!

Next tool will likely be a pasta chitarra.
Chitarra Pasta Maker
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Old 11-13-2011, 01:24 PM   #44
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Well, if you are going to have your personal engraving, how about the family shield, your initials, a map of Italy, or cartoon characters for the kiddies. Anyone have any other ideas?
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Old 11-13-2011, 05:01 PM   #45
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Onion juice in the wound! Ow, ow, ow.
Hot water hurt worse...I've been careful around lemons and limes until, it heals.
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Old 12-06-2011, 05:45 AM   #46
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i love my breadmachine,it"s help me to make pizza and my favorite cheese bread
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Old 12-06-2011, 11:14 AM   #47
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Dishwasher is number one with me, then my chef's knife (and a cutting board, of course).

I use those tools each and every day.
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