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02-15-2012, 11:03 AM
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#1
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
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Sausage Stuffer
For VDay yesterday Kathleen got me a 5# vertical sausage stuffer.
I looked at it, looked at her and she said "I want kielbasa... and hotdogs." 
So... Soon I will be putting this bad boy to work making some kielbasa.. and possibly hot dogs.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-15-2012, 11:29 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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I've never had a vertical sausage...
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-15-2012, 11:31 AM
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#3
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,147
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Quote:
Originally Posted by Andy M.
I've never had a vertical sausage...
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They sell little blue pills for that.... 
(Ducks for cover)
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02-15-2012, 11:31 AM
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#4
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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good one Steve. I just deleted my joke because it couldn't touch yours...
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02-15-2012, 11:43 AM
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#5
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
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Hey now this sausage stuffing business is serious  and not to be made light of.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-15-2012, 04:43 PM
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#6
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Assistant Cook
Join Date: Jan 2012
Location: Pullman, WA
Posts: 26
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Quote:
Originally Posted by FrankZ
So... Soon I will be putting this bad boy to work making some kielbasa.. and possibly hot dogs.
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Hahaha. I've always wanted to have my own sausage making stuff, but I just don't eat it enough to justify getting the required equipment.
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02-15-2012, 05:26 PM
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#7
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Senior Cook
Join Date: Oct 2010
Location: San Diego, Ca.
Posts: 266
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Quote:
Originally Posted by visionviper
Hahaha. I've always wanted to have my own sausage making stuff, but I just don't eat it enough to justify getting the required equipment.
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I bought the meat grinder attachment for my Kitchenaid mixer. It works very well and I not only use it for sausage but also for grinding my own beef. Too many e-coli scares in the news regarding commercially ground beef.
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¿Como como? Como como como.
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02-15-2012, 05:37 PM
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#8
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 1,813
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Quote:
Originally Posted by Hammster
I bought the meat grinder attachment for my Kitchenaid mixer. It works very well and I not only use it for sausage but also for grinding my own beef. Too many e-coli scares in the news regarding commercially ground beef.
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We have that attachment too. I love knowing exactly what is in our ground meats - including sausage. And (hopefully) soon, HOTDOGS!
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A little bit Ginger. A little bit Mary Ann.
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02-15-2012, 06:04 PM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,054
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Okay, now I can't remember MY joke...
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-15-2012, 06:59 PM
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#10
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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Quote:
Originally Posted by Rocklobster
good one Steve. I just deleted my joke because it couldn't touch yours...
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umm, you couldn't touch his pill enhanced vertical sausage?
i'm good with that.
i wonder, frank, are the instructions for a sausage stuffer anything like the jam funnel?
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in nomine patri, et fili, et spiritus sancti.
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