Just for the heck of it, I did a Google image search for "basting spoon." Interestingly enough, on several pages there were a number with blunt tips similar to the spoon in your photo. Perhaps it's a basting spoon of some sort.
Do it anyway, Allen. Inquiring minds want to know. I first thought it might be an ice cream scoop/disher but, for some reason, basting came to mind instead.
I have 2 spoons similar to this one. They are all metal. One is slotted, the other is not. I love them! I wanted to buy more but the place where I bought them didn't carry them anymore.
What's so great about them? The flatness at the edge of the bowl of the spoon allows you to scrape across a wider portion of the bottom of a pan or mixing bowl. A regular spoon has almost a pointed tip on the end of the bowl & doesn't allow you to cover as much ground when you're stirring.
From the ice cream company whose name is emblazoned on the tang near the wooden handle. It's a franchise chain, with locations all over OK, northern TX, western AR, south-western MO, and southern KS. Heck, I used to work for them, back before I decided to go into food professionally. Double-heck, there's a store about a mile from me right now. I buy milk there, and ocassionally ice cream.
Great sleuthing!
I know the company name is Warco, but that's about it.
There are a bunch on google made of wood, endorsed by Mario
Battali of Iron Chef fame, and I saw that Ice Cream Spade, too!
Said acquaintance is from another message board, and likes them
because they are flat ended for scraping. Also because the flat end
makes a nice "knife edge" for banging things up in a skillet.
I think it might be an ice cream spade; they mentioned advertising
on the handle.
Thanks everyone! have I mentioned that I really like it here?
edit to add a link: The Warco Variant Ice Cream Scoop:
I have one just like that, and I too love it. Mine came from my XMIL--they gave them out as premiums at the savings and loan where she worked. It is more than 30 years old, I know.
Flat bottom is great for stirring, it is heavy unbendable metal so I can use it for hard ice cream. I have even been known to use it in the garden to dig planting holes.
If I could find a couple more, I would buy them in a heartbeat.
i'm late on this, but i've also seen those used with ice cream. they're used for blending extra ingredients, like chocolate chunks, cookie chunks, fruit, etc., into a base ice cream.
(i don't know why, but i keep hearing mr. burns' voice saying "iced cream".)
Our family was ginen a version of this spoon as a gift by the grain co-op one Xmas back in the sixties. They called a square corner spoon. It did get into the "squarish " corners of a sauce pan.