Originally Posted by PrincessFiona60
That occurred to me too, but seems a bit small and wide for a salamander. Heh, it's been at least 14 years since I worked in a commercial kitchen. The holes were what made me think of a surround for a vent, one little crimp and they were tough to rehang.
I'm thrown off by the ten dimples in the 'humps' A long cylindrical item would nestle perfectly on those dimples but I don't think it could be bread dough as the uncooked dough would sag down into the low points between the humps before the dough set and cooked. You'd end up with a wavy loaf of bread.
I'm beginning to wonder if it has anything at all to do with food.