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Old 08-01-2005, 03:04 AM   #11
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Originally Posted by SpiceUmUp
The answer to the question is to cook with it and see if the non-stick properties are still there.
well, my main concern was whether or not it was safe to use, because of the extent of the damage. whether or not the coating could come off in the food or something... so whether or not things stick, i'll find that out when i use it
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Old 08-01-2005, 05:25 AM   #12
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teflon is non reactive in the body, even if it came off on your food, it would be safe
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