Originally Posted by Some Like it Hot
I just nabbed me a 5 qt pressure cooker for less than $20. I went small as that I only have two mouths to feed.
Any advice about these things?
Any recipes that are made to be pressure cooked that I must try?
A question as well: I know some dishes like bean soups / stoups that I traditionally do in a pot, simmering for several hours. Do you lose flavor when you cook them as quickly as the pressure cooker cooks them? I keep thinking the slow simmering imparts a more hearty and complex flavor.
HI! I picked up three cookbooks from years ago, on EBAY. Go there and search for Pressure Cooker COOKBOOKS and see what shows up. Great prices and ask for media/book rate shipping!
I have done bbq flavored ribs, with no boiling, no marinating and no fuss, they were delicious. Just be sure you like the BBQ sauce. FAMOUS DAVE's makes a good selection of them!