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Old 03-24-2005, 09:18 AM   #11
Assistant Cook
Join Date: Apr 2003
Location: emerald city, oz
Posts: 3
I've got an older set of Caphalon hard anodized (the Pro series) and I love 'em. Also have a cast iron fry pan and large pot for stews & stuff. I don't baby my stuff at all - it's used both at home and in my personal chef business.

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