Originally Posted by hyperpotato
Thanks for the chart, that's actually nice to see. I knew alcohol didn't completely get removed at cooking temperatures, but I guess my point was more, how do you cook with alcohol to people who do not drink alcohol? I find alcohol an essential cooking ingredient!
There are people who will gladly eat something cooked with alcohol even though they don't drink it because they know what it adds to a dish. SOME, but not all - especially recovering alcoholics - you mustn't put them through that. Something tells me you know that already. HOWEVER, cooking for a dinner served at certain churches is a different thing.