$100 / 6 = $16.67 = garage sale or thrift shop.
OK. Tell me what I must spend.
I read Consumer Reports and several reviews. I finally opted for just a stamped set. I ordered the OXO Professional Series. It was a 14 piece set for $75. So, could have gone cheaper. Could have gone with more expensive liked forged Wustof's or Forchners etc.
Hope they work out.
I do not think the posters are talking about schweinsteak, Cara.I still don't see the function of a steak knife.
If the meat is that tough (?) that I need an extra sharp knife, something is wrong with the meat.
A real good STeak you can cut with a plain knife you use for preparing sandwiches or something like that.... or if it is REAL good meat, a fork is all you need...
Think about your meat supplier if you think you need a steak knife.
I'm in agreement with you on steak knives. I regard then as tableware, not cutlery. The set I now have came from an outlet store for less than $30 for six.May I suggest that you do not want to spend an outrageous price on steak knives.
I have excellent kitchen knives, and I'm very protective about who uses them and how they're handled. Obviously, no dishwasher. But it goes beyond that. We only use them on a proper cutting board. Hard countertops, pans, platters, and ceramic dishes are very hard on knives. Everyone automatically tells you to only use cutting boards. We all also know not to throw them in a drawer where the edges will get banged together and dinged. We keep the edges protected in blocks or other protective storage.
But the first thing your guests do with a steak knife is cut on a ceramic plate, hit the bone, and scrape the edge on a fork. At the end of the meal, they pile the flatware together on the plate, doing more damage. It's just part of what a steak knife is for. If I spent a lot on them, I would be running from person to person cutting their food just to protect my knives!
I would look for something more moderately priced, that will look nice with my tableware, and you won't be upset when they take the abuse that is inherent in their purpose. Many of the kitchen stores in the malls and outlets sell attractive, serviceable sets of 4 for about $20.
Thanks, Kayelle, it's one of the last of a dying breed and the 4 1/4" blade is adequate. Very few if any steak joints supply steak knives that are not serrated. I like to slice (not saw) my cooked steak into thin slices.I can't imagine not having steak knives, certainly table knives won't work on even the tenderest Fillet Mignon.
I have a set of beautiful Laguiole steak knives with pearl handles that I really treasure, and then I have the "every day" ones I think I bought at someplace like Target for under $30.00.
That knife is beautiful Bill !!