Sausage Question

[jkath]

Originally Posted by kleenex

rice mixed with some cayenne powder and butter to make it a spicy fried rice.

add some cooked browned sausage.

m-i-l can't have spicy food!

Marm: love the idea!

I went with Ironchef's idea of a bolognese sauce. I made a 4 layer lasagna, and on the bottom layer, used the bolognese in a heartier, chunkier sauce. Then, for the remaining 3 layers, I used my stick blender and ground the meat quite fine. It came out to rave reviews. Thanks again!