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Old 08-05-2009, 10:41 AM   #11
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Not the specifics of your recipe, but the general use of coconut milk, curry and apple reminds me of some dishes from India I've seen on TV recently. Your dish does sound wonderful! I'm just learning to appreciate soups that are made from foods that we don't normally associate with a flavorful soup.

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Old 08-06-2009, 11:54 AM   #12
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I've never kept canned pimpkin before!!

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Old 08-08-2009, 03:22 AM   #13
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You can also eat it like you would mashed sweet potatoes, as a side dish, with a dollop of butter on it.


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