Originally Posted by Kaneohegirlinaz
Which Magic seal (size etc.) do you have and do you have gas or glass top electric AND what elevation are you at, AND do you can tomato sauce?
Questions, questions, questions ...
Mine must be a 16-17 quart as it holds 6-7 quart jars, 10 pints, 12 half pints. Gas stove top, we are about 1000 feet above sea level. Yes I can tomato sauce, meat, dried beans, green beans, corn, in the pressure canner.
I can jams, jellies, pickles, sauerkraut, apple sauce, apple butter, fruit in syrup, in the water bath canner. I also acidify my tomatoes and make ketchup and use the water bath canner.