"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 06-26-2011, 12:33 AM   #1
Assistant Cook
Join Date: Jun 2011
Posts: 2
Canning ramps

Anyone have the recipe for pickling ramps and how long they keep for?


Mamamia is offline   Reply With Quote
Old 06-26-2011, 12:58 AM   #2
Certifiable Executive Chef
Janet H's Avatar
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,499
I've made refrigerator pickles before - but never processed / sealed.

We love ramps and they are great pickled.

3 - 4 bunches of Ramps, white parts only
1 cup white wine vinegar
1 cup water
2/3 cup sugar
1 T pickling spice
1 dried hot chile pepper

1) Clean Ramps
2) Prepare brine bringing vinegar, water, sugar and wine to a boil for 1 minute.
3) Add dried spices and remove from the heat after 1 minute
4) Blanch Ramp bottoms in heavily salted water for 1
5) Drain and cool quickly using ice bath.
6) Pour brine over Ramps and refrigerate. Ready to eat in 2 days.
Forget love... I'd rather fall in chocolate!
Janet H is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:39 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.