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Old 06-26-2011, 12:33 AM   #1
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Join Date: Jun 2011
Posts: 2
Canning ramps

Anyone have the recipe for pickling ramps and how long they keep for?


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Old 06-26-2011, 12:58 AM   #2
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Join Date: Jan 2007
Location: Pacific NW
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I've made refrigerator pickles before - but never processed / sealed.

We love ramps and they are great pickled.

3 - 4 bunches of Ramps, white parts only
1 cup white wine vinegar
1 cup water
2/3 cup sugar
1 T pickling spice
1 dried hot chile pepper

1) Clean Ramps
2) Prepare brine bringing vinegar, water, sugar and wine to a boil for 1 minute.
3) Add dried spices and remove from the heat after 1 minute
4) Blanch Ramp bottoms in heavily salted water for 1
5) Drain and cool quickly using ice bath.
6) Pour brine over Ramps and refrigerate. Ready to eat in 2 days.
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