I make turkey stock and can that up. I also then use the stock to make the turkey soup.
But I use the turkey stock for other things as well. Many orzo recipes call for chicken stock, so I substitute my turkey stock for it.
It's amazing how rich the turkey soup is when using the turkey stock. All the flavorings that went into the stock, then turn around and make soup...with celery, carrots, onions, etc. Some orzo, noodles or rice...YUM!
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