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Old 09-12-2009, 11:14 AM   #1
Assistant Cook
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Freezing roasted garlic

Hi. I am wondering if anyone has ever tried freezing roasted garlic in olive oil. Do you think it would safe to try? Julie


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Old 09-12-2009, 12:07 PM   #2
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I haven't...Usually just moosh it up and add them to other dishes.
But I like the idea of it..I think it would be safe if it's taken out of the skin,made into a paste.
Mini tart pans would work well for easy measurement.Pop out what you need..Just an idea.

Roasting garlic: more than one way to get a head. | King Arthur Flour - Bakers’ Banter

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Old 09-12-2009, 01:59 PM   #3
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I'd freeze the roasted garlic without the oil.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-12-2009, 06:51 PM   #4
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I freeze garlic all the time, but don't use the oil. If thawed garlic and oil becomes a breeding ground for botulism toxin.
Support bacteria. It's the only culture some people have.
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Old 09-22-2009, 11:26 AM   #5
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Tried this

I tried this and didn't care for it. I pureed it in a little olive oil, I think its to mild for my taste. Julie
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