BreezyCooking
Washing Up
Okay - I fully admit that I'm not a big preserver, but do enjoy hot, spicy pickles.
Today my market had some gorgeous fresh okra, & I picked up some to add to a pseudo-jambalaya I plan to toss together tonight. I bought a few extra & was wondering if I could just wash them, cut a few long slits in them, & toss them into a commercial jar of extremely HOT dilly beans I have in the fridge. I'm down to the last bean or 2 in that jar, & the brine is extremely vinegary & has a couple of Habenero peppers in it as well.
Do you think this is something I could try without poisoning myself?
Today my market had some gorgeous fresh okra, & I picked up some to add to a pseudo-jambalaya I plan to toss together tonight. I bought a few extra & was wondering if I could just wash them, cut a few long slits in them, & toss them into a commercial jar of extremely HOT dilly beans I have in the fridge. I'm down to the last bean or 2 in that jar, & the brine is extremely vinegary & has a couple of Habenero peppers in it as well.
Do you think this is something I could try without poisoning myself?