Constance
Master Chef
12 sweet red peppers
12 green peppers
12 white onions
3 red hot peppers
3 tablespoons salt
2 cups white sugar
2 cups vinegar
Grind peppers and onions fine and place in kettle. Pour boiling water over this and drain at once. Next, add the salt, sugar and vinegar and boil for 15 minutes. This old recipe was for "open kettle", so instructions for a boiling water bath need to be found.
12 green peppers
12 white onions
3 red hot peppers
3 tablespoons salt
2 cups white sugar
2 cups vinegar
Grind peppers and onions fine and place in kettle. Pour boiling water over this and drain at once. Next, add the salt, sugar and vinegar and boil for 15 minutes. This old recipe was for "open kettle", so instructions for a boiling water bath need to be found.