"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Reply
 
Thread Tools Display Modes
 
Old 08-01-2014, 01:19 PM   #41
Sous Chef
 
menumaker's Avatar
 
Join Date: Aug 2012
Location: South West France
Posts: 588
Steve, you are a very clever boy! Now, how do I make a bigger fridge to keep them all in? I'm outta space.......................And the Tomatoes are calling, and the french Beans, and the runners, and the butternut squash..............I need a Martini???
__________________

__________________
Celtic cook

Life is like good wine.......best taken with friends x
menumaker is offline   Reply With Quote
Old 08-01-2014, 01:43 PM   #42
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,853
Pickles in progress! I think I have enough brine for another jar.
Attached Thumbnails
Click image for larger version

Name:	2014-08-01 13.33.16.jpg
Views:	101
Size:	65.3 KB
ID:	21581  
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-01-2014, 01:50 PM   #43
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,096
Lookin' good, GG!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-02-2014, 08:01 AM   #44
Senior Cook
 
fairygirl69's Avatar
 
Join Date: Sep 2006
Posts: 217
Does anybody know if this might work with regular old salad cukes?


Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.

Wolfgang Puck
__________________
fairygirl69 is offline   Reply With Quote
Old 08-02-2014, 10:03 AM   #45
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,853
Quote:
Originally Posted by fairygirl69 View Post
Does anybody know if this might work with regular old salad cukes?
That's what I used for some of them. It works fine.

Btw, after putting the seasonings and brine in the jars, I put the tops on and turned the jars over a few times to distribute the seasonings more evenly. We'll be eating some of these with lunch today.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-02-2014, 02:51 PM   #46
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
Quote:
Originally Posted by GotGarlic View Post
Btw, after putting the seasonings and brine in the jars, I put the tops on and turned the jars over a few times to distribute the seasonings more evenly.
That's what I do, too. I probably should have mentioned it, but for the first few days I turn them once or twice to distribute the flavor.
__________________
Steve Kroll is offline   Reply With Quote
Old 08-04-2014, 11:25 AM   #47
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
I think, I figure out why Americans use vinegar. It is because the ones I make the pickle juice looks all cloudy and the vinegar type it is clear. Americans are funny that way, you guys would never even consider buying something that looks cloudy. It will be considered spoiled.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-04-2014, 11:36 AM   #48
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Quote:
Originally Posted by CharlieD View Post
I think, I figure out why Americans use vinegar. It is because the ones I make the pickle juice looks all cloudy and the vinegar type it is clear. Americans are funny that way, you guys would never even consider buying something that looks cloudy. It will be considered spoiled.
I would certainly be suspicious of something cloudy, until I find out that it supposed to be that way.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 08-17-2014, 02:06 PM   #49
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Why can't I find this thread on my phone?
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-17-2014, 05:02 PM   #50
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,032
Quote:
Originally Posted by CharlieD View Post
Why can't I find this thread on my phone?
Try this Charlie. You are already on it Charlie.

Quick & Easy Refrigerator Pickles

__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
easy, pickles

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.