callmaker60
Senior Cook
This past season was my first for canning, tomatoes, and I made dill pickles.
So many sites suggestion water bath, then some pressure cooker method.
I guess I am asking is one better than the other, and go with that one system, or use both depending on what I am canning?
So many sites suggestion water bath, then some pressure cooker method.
I guess I am asking is one better than the other, and go with that one system, or use both depending on what I am canning?