Found a Few More Online...
Found a few more online:
Bark-B-Q
* 2 1/2 cups whole wheat flour
* 1/2 cup cornmeal
* 1/2 cup wheat germ
* 1/2 cup barbeque sauce
* 2 tablespoons brown sugar
* 1 tablespoon honey
* 3 tablespoons corn oil
* 1 egg
* 1/2 cup water
Preheat the oven to 350 degrees Fahrenheit. Combine the dry ingredients. In a separate bowl, mix honey, oil, egg, water and barbeque sauce. Add to dry ingredients. Roll dough to 1/4 inch thick and cut into 3 to 4 inch tempting shapes. Place on ungreased cookie sheet. Bake for 25 minutes at 350 F. Makes 2 1/2 dozen cookies.
Peamutt Butter
* 2 tablespoons corn oil
* 1/2 cup peanut butter
* 1 cup water
* 1 cup whole wheat flour
* 2 cups white flour
Preheat the oven to 350 F. Combine oil, peanut butter and water. Add flour, one cup at a time. Knead into firm dough. Roll dough to 1/4 inch thickness and cut into 3 to 4 inch tempting shapes. Place on an ungreased cookie sheet. Bake at 350 F for 20 minutes. Makes 2 1/2 dozen cookies.
Paw Lick’n Chick’n
* 3 cups white flour
* 3/4 cup yellow cornmeal
* 1 cup chicken broth
* 4 tablespoons softened margarine
* 1 egg
* 1 tablespoon milk
Preheat oven to 325 F. Combine flour, cornmeal, chicken broth and margarine. Knead dough for 3 minutes. Roll dough to 1/4 inch thickness and cut into 3 to 4 inch tempting shapes. Beat egg and milk together and apply to top of biscuits with brush. Place on ungreased cookie sheet. Bake at 325 F for 35 minutes. Makes 24 cookies.
Cinnabone
* 1 cup whole wheat flour
* 1/2 cup bran
* 1/2 cup brewers yeast
* 1/4 cup wheat germ
* 1/2 teaspoon cinnamon
* 2 tablespoons honey
* 2 tablespoons molasses
* 2 tablespoons corn oil
* 1 egg
* 1/3 cup milk
* pinch of cloves
Preheat oven to 350 degrees. In a large bowl, combine dry ingredients. In a separate bowl, beat honey, molasses, corn oil, egg and milk. Gradually add mixture to dry ingredients to form a dough. Roll dough to 1/4 inch thickness and cut into tempting shapes. Bake at 350 F on an ungreased cookie sheet for 15 minutes. Makes 18 cookies.
SOURCE: Recipes from The Doggy Bone Cookbook by Michele Bledsoe