abjcooking
Head Chef
2 eggs
5 T. lemon juice
2 T. butter melted
1/2 pound miniature marshmallow
5 T. sugar
1 cup pecans, chopped
3 bananas
1 20oz. can crushed pineapple
1 14oz. bottle cherries
1 cup heavy cream, whipped
Beat eggs slightly, add lemon juice, sugar, butter and marshmallows. Cook in double boiler stirring constantly until all marshmallows melt. Cool. Add pecans, bananas, pineapple and cherries. Fold in whipped cream, pour into salad mold and chill 12-24 hours.
5 T. lemon juice
2 T. butter melted
1/2 pound miniature marshmallow
5 T. sugar
1 cup pecans, chopped
3 bananas
1 20oz. can crushed pineapple
1 14oz. bottle cherries
1 cup heavy cream, whipped
Beat eggs slightly, add lemon juice, sugar, butter and marshmallows. Cook in double boiler stirring constantly until all marshmallows melt. Cool. Add pecans, bananas, pineapple and cherries. Fold in whipped cream, pour into salad mold and chill 12-24 hours.
