Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Pies & Pastries (http://www.discusscooking.com/forums/f40/)
-   -   What Is Your Favorite Pie? (http://www.discusscooking.com/forums/f40/what-is-your-favorite-pie-16499.html)

mish 11-08-2005 12:56 PM

What Is Your Favorite Pie?
 
Fruit (Apple, Peach, Cherry, Rhubarb, Berry, etc.)

Pumpkin

Custard

Cream (Boston, etc.)

Meringue

Mince

Cheese (Cream Cheese, Cheesecake)

Pecan

Pot Pies

Other (Show us your recipe)

Alix 11-08-2005 12:59 PM

I'm a berry pie girl. I love saskatoon pie, and rhubarb and the occasional good apple pie too. Mmmmmmmmmm.

pdswife 11-08-2005 12:59 PM

It's a tie between Apple with homemade vanilla bean ice cream
and warm right out of the oven pecan!

texasgirl 11-08-2005 12:59 PM

Pumpkin, coconut and chocolate

buckytom 11-08-2005 01:01 PM

alix, what is a saskatoon pie? (see, i even refrained from asking what part of the goose or moose does a saskatoon come from?)

urmaniac13 11-08-2005 01:12 PM

Fruit, pumpkin, custard (esp. coconut custard!), cheese... I also picked "others" as I also adore strudels and cobblers (fruit crumbles)...

I also like savoury pies like quiche and "torta rustica" with ricotta, spinach, cheese etc., and I also like pies with puff pastry shells as well as short bread crusts...

mish 11-08-2005 01:18 PM

Quote:

Originally Posted by buckytom
alix, what is a saskatoon pie? (see, i even refrained from asking what part of the goose or moose does a saskatoon come from?)

It wouldn't be this one - Or could it? :lol:

http://img218.imageshack.us/img218/738/bigfoot26vf.jpg

BT, you're all dressed up for dinner. Love your new avatar. :smile:

PA Baker 11-08-2005 01:20 PM

I'm with Alix--any kind of fruit or berry pie makes me happy!

Alix 11-08-2005 01:23 PM

http://www.discusscooking.com/attach...5917d001d9.jpg

http://www.discusscooking.com/attach...1a62907389.jpg

Buckytom, you are such a goof. Saskatoons are a prairie type berry that taste a bit like blueberries only are more al dente and less sweet. I have a pic of one of MY pies, but can't find it at the moment. I am not even going to comment on that moose thing...

mish 11-08-2005 01:33 PM

Thanks, Alix. I'm not familiar with the pie. I would Love to try it.

Another favorite, is B'stilla (sp). I ate it at a Morrocan restaurant, and would like to give it a try. It's a chicken pie, with yummy spices (cinnamon, raisins, etc.) and dusted with powdered sugar(?).

There are so many varieties, I didn't have enough room in the poll...but basically, a dessert-type pie, is what I had in mind - rather than a puff pastry or phyllo dough - with the holidays rolling around. But, I welcome any new recipes.


All times are GMT -5. The time now is 04:44 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.