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-   -   I came up with a new sandwich the other day... (http://www.discusscooking.com/forums/f23/i-came-up-with-a-new-sandwich-the-other-day-16650.html)

AllenOK 11-14-2005 09:20 AM

I came up with a new sandwich the other day...
 
My boss was making some appetizers with some thinly-sliced honey smoked turkey breast. Suddenly, inspiration struck. I toasted a piece of marbled light and dark rye bread. I cut that in half on a diagonal. Both pieces received some Chipotle mayo (we happen to have some in stock), a piece of lettuce, and I placed a couple pieces of the turkey on, and some bacon that had cajun seasoning on it. Then, I placed a piece of pepperjack cheese over this, flipped it together, and tried it. OMG! It was GOOD!

Constance 11-14-2005 09:40 AM

Allen, I think some of our most creative work comes from using what happens to be on hand, whether it be cooking, or some other art form.

AllenOK 11-14-2005 11:15 AM

That's entirely all to true, especially "under pressure". Many new things at a restaurant come about because someone needs something in a hurry, and the kitchen doesn't have it prepped, so it needs to be made completely from scratch as fast as possible.

When I thought of this sandwich, I was under a kind of pressure, a rumbling sensation from my stomach :chef:

Tomatoes would probably be a great addition to this sandwich, but, I am not a fan of raw tomatoes.

pdswife 11-14-2005 11:18 AM

:smile: Can I try one with white bread. Rye and I don't get a long to well.
Everything else sounds good though.:smile::smile::smile:

AllenOK 11-14-2005 06:23 PM

Certainly! I did the marbled rye as I absolutely love that stuff. It's made at a local bakery, so I'll probably be buying it in the future.

Sourdough, or an herbed focaccia, would work well with this also.

kadesma 11-14-2005 07:43 PM

Allen,
sounds great, I love any rye and the marbled sound soooo good..I use pepper jack cheese so often I have a fairly large block of it...Can't wait to give your new sandwich a try... Thank you:smile:
kadesma


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