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-   -   Turkey Meatloaf with Apples & Onions TNT (http://www.discusscooking.com/forums/f15/turkey-meatloaf-with-apples-and-onions-tnt-20539.html)

PA Baker 03-21-2006 11:11 AM

Turkey Meatloaf with Apples & Onions TNT
 
Turkey Meatloaf with Apples and Onions


1 tsp butter
2 c chopped, unpeeled Granny Smith apples
c chopped onions
1 lb lean ground turkey (skinless)
c quick-cooking rolled oats
c chopped fresh parsley
1/3 c skim milk
2 egg whites
1 tsp Dijon mustard
1 clove garlic, minced
tsp dried marjoram
tsp ground sage
tsp salt
tsp black pepper

Preheat oven to 350F.

Melt butter in a nonstick skillet over medium heat. Add apples and onions. Cook and stir for about 5 minutes, until apples are tender. Let cool.

In a large bowl, mix together apples, onions, and all remaining ingredients.

Spray a 9x5 loaf pan with nonstick spray. Pat turkey mixture into pan. Bake for 1 hour or until no longer pink in center. Pour off any liquid from pan. Invert onto platter and serve.

Serves 6

mish 03-21-2006 11:34 AM

Yum, PA. This looks sooo good. Have to give this a try very soon. Thank you for sharing the recipe with us.

I was looking at a recipe for Apple Meatballs (as an appy). Think I will incorporate some of your ingredients into this one. See what you think. :smile:


Apple Meatballs

1 lb ground beef chuck
1 lb ground pork sausage
1/4 cup fine dry bread crumbs
1/4 cup finely chopped, peeled apples
1 tsp. dried sage, crushed

METHOD:
In a large bowl combine all ingredients. Form into 1 1/2 inch balls. Arrange in a shallow baking pan. Bake in oven 20 to 30 minutes at 350F. or until done (160 degrees F.). Drain and serve warm.

Can also be served with a brown gravy and noodles or rice as an entree.

servings: 10 to 12 appetizer

PA Baker 03-22-2006 11:47 AM

That sounds good, too, Mish. I'd add onion and probably cook off the onion and apple a bit first so they're not crunchy.:smile:

mish 03-22-2006 12:12 PM

Quote:

Originally Posted by PA Baker
That sounds good, too, Mish. I'd add onion and probably cook off the onion and apple a bit first so they're not crunchy.:smile:

Mmmm. Sounds good to me too, PA. Thank you.:smile:


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