HuskY
Cook
- Joined
- Nov 17, 2006
- Messages
- 99
Here is my new recipe 
DOUGH
320g butter/margarine
400g flour
100g caster sugar
120g grind nuts
2 spoons grind chocolate
FILLING
2 whole eggs
2 spoons starch
1 vanilla
100g sugar
140g butter
50g chocolate
2 spoons rum
DIRECTIONS
Mix flour, sugar, nuts and chocolate. Add thick cutted butter and knead dough. Nuts models fill to 2/3 and bake in preheated oven at 150 degrees 15min. When they are baked, put them on surface and wait to cool down. Mix well eggs, starch, sugar, vanilla and cook in water bath to thicken. You must all time mixing. Melt chocolate in water bath. Well mix mass, add cooled cream and mix. Add slowly melted chocolate and rum.
DOUGH
320g butter/margarine
400g flour
100g caster sugar
120g grind nuts
2 spoons grind chocolate
FILLING
2 whole eggs
2 spoons starch
1 vanilla
100g sugar
140g butter
50g chocolate
2 spoons rum
DIRECTIONS
Mix flour, sugar, nuts and chocolate. Add thick cutted butter and knead dough. Nuts models fill to 2/3 and bake in preheated oven at 150 degrees 15min. When they are baked, put them on surface and wait to cool down. Mix well eggs, starch, sugar, vanilla and cook in water bath to thicken. You must all time mixing. Melt chocolate in water bath. Well mix mass, add cooled cream and mix. Add slowly melted chocolate and rum.
