I am wanting to make a cheesecake that calls for "coffee liqueur" and another that calls for a "hazelnut liqueur".
What are your suggestions for these products?
Would it be better to substitute them with something like a "divinci syrup"?
Thanks everyone, for helping me out with my questions. (I am OBVIOUSLY pretty new to some of this stuff)
What are your suggestions for these products?
Would it be better to substitute them with something like a "divinci syrup"?
Thanks everyone, for helping me out with my questions. (I am OBVIOUSLY pretty new to some of this stuff)