buzzard767
Sous Chef
Hi all. My name is Buzz and I live in Naples, FL. I starting cooking about a year ago and can't get enough of the fresh seafood down here. I'm a retired pilot, and after 31 years of airline food my present diet is a Godsend. My interests are family, golf, and fishing. I'll be mostly learning from this site but will probably be able to contribute a little along the lines of induction cooking, *some* red wines, and knives and the steels of which they are composed. I've already made a couple posts in the knives forum.
That's about it. I'm glad to be here.
That's about it. I'm glad to be here.