BreezyCooking
Washing Up
I've never been a fan of peeling vegetables. Rarely, if ever, peel potatoes or carrots - just give them a good scrubbing.
For some reason though, I've always peeled turnips, but now wonder if that's necessary. I'm not talking about the large waxed rutabagas, which you really have to peel to get rid of that waxed skin, but the small purple-top white turnips.
To peel or not to peel, that is the question.
For some reason though, I've always peeled turnips, but now wonder if that's necessary. I'm not talking about the large waxed rutabagas, which you really have to peel to get rid of that waxed skin, but the small purple-top white turnips.
To peel or not to peel, that is the question.