cooking_guy
Assistant Cook
- Joined
- Feb 16, 2008
- Messages
- 38
hello,
i just amde a sauce using whey as the stock. i think the whey has imparted a sweet taste to the sauce. (is that usually the case).
is there any ingredient which i can add which can neutralise the sweet taste ?
the ingredients used to create the sauce are
reduced whey
mushroom soup
mushrooms diced
bit of garlic
black pepper
salt
and lots of heating and bubbling
i just amde a sauce using whey as the stock. i think the whey has imparted a sweet taste to the sauce. (is that usually the case).
is there any ingredient which i can add which can neutralise the sweet taste ?
the ingredients used to create the sauce are
reduced whey
mushroom soup
mushrooms diced
bit of garlic
black pepper
salt
and lots of heating and bubbling