Adillo303
Head Chef
Sorry for the bad pun, well,maybe not. Anyway, here's the problem.
What brand of yeast do Y'all use? Are you having any problems with Fleichmans yeast(SP). I bought 10 3 envelope pcaks in the same day. All had the same expiration date. I made the hot dog buns that were discussed here and thy came out great. Three days later, I needed more buns. They did not rise well, at all. Same bag of flour, same recipie, same everything else that I can think of, different results.
I proofed the yeast with 1/2 cup warm water, a pinch of sugar and see if I get action. Both times got action.
Today, I made a loaf of 10 grain bread and used my last envelpoe of Hodgedons yeast, it rose like crazy.
Any ideas or suggestions would be appreciated.
Thank You in advance.
What brand of yeast do Y'all use? Are you having any problems with Fleichmans yeast(SP). I bought 10 3 envelope pcaks in the same day. All had the same expiration date. I made the hot dog buns that were discussed here and thy came out great. Three days later, I needed more buns. They did not rise well, at all. Same bag of flour, same recipie, same everything else that I can think of, different results.
I proofed the yeast with 1/2 cup warm water, a pinch of sugar and see if I get action. Both times got action.
Today, I made a loaf of 10 grain bread and used my last envelpoe of Hodgedons yeast, it rose like crazy.
Any ideas or suggestions would be appreciated.
Thank You in advance.