texasgirl
Master Chef
This turned out better than I thought it would.
In a crockpot, put 6-8 skinless, boneless chicken breast
3/4 c of peach preserves
1/4 c of Russian dressing
1 envelope of Lipton Onion soup/dip dry mix
Cook on low for about 4 hours
about 30 minutes or an hour before finish, add frozen veggies. {I used broccoli and carrots}
Can be served on rice or pasta.
In a crockpot, put 6-8 skinless, boneless chicken breast
3/4 c of peach preserves
1/4 c of Russian dressing
1 envelope of Lipton Onion soup/dip dry mix
Cook on low for about 4 hours
about 30 minutes or an hour before finish, add frozen veggies. {I used broccoli and carrots}
Can be served on rice or pasta.