so im working on perfecting a pumpking cheesecake so i can bake it for Thxgiving. I could be called a noobie on this, i love cooking but ive never taken any clases, i havent read books on it or havent been teached by someone. I love cooking meat though(i think im good at it) but im not te best baker.
So i started by using this recipe:
joyofbaking.com/PumpkinCheesecake.html
since i wanted to try i did it today. used half of everything and i made my own pumking puree. for the rest i used the recipe but i overdid the cloves a little bit and now its a little too strong. That i can adjust the next time. What i dont seem to like much is the topping they used. i know i can sweetened it more but then it wouldnt be sour cream topping.
the pumking puree i made is not as strong as i would like it to be. i can seem to find much of pumkin taste on the cheesecake. Im thinking i should use canned puree for a stronger taste.
the texture of it is weird. i have on in the freezer and i will try it in a couple minutes but i just dont find it puffy llike other great Cheesecakes ive tasted. It isnt what i wanted it to be. either way im practicing so i can improve on it.
also i have cottage and ricotta cheese. if i were to add these would i improve the taste of the Cake??
Is there other way i could improve it so it can steal the show(maybe not, the turkey is expected to do that)?i definetly want to impress with it.
im having thanksgiving at my parents with several other family members and my wife.
Thanks!
So i started by using this recipe:
joyofbaking.com/PumpkinCheesecake.html
since i wanted to try i did it today. used half of everything and i made my own pumking puree. for the rest i used the recipe but i overdid the cloves a little bit and now its a little too strong. That i can adjust the next time. What i dont seem to like much is the topping they used. i know i can sweetened it more but then it wouldnt be sour cream topping.
the pumking puree i made is not as strong as i would like it to be. i can seem to find much of pumkin taste on the cheesecake. Im thinking i should use canned puree for a stronger taste.
the texture of it is weird. i have on in the freezer and i will try it in a couple minutes but i just dont find it puffy llike other great Cheesecakes ive tasted. It isnt what i wanted it to be. either way im practicing so i can improve on it.
also i have cottage and ricotta cheese. if i were to add these would i improve the taste of the Cake??
Is there other way i could improve it so it can steal the show(maybe not, the turkey is expected to do that)?i definetly want to impress with it.
im having thanksgiving at my parents with several other family members and my wife.
Thanks!